MICRONUTRIENT PREMIX
Wheat Flour Premix
Wheat is one of the most widely consumed cereal grains that are produced worldwide; wheat flour is consumed in a range of forms that includes breads, biscuits, pastas, cakes, wafers and extruded products such as Noodles. Fortification of this staple offers a great deal to consumers, satisfying caloric requirements as well as alleviating the problem of hidden hunger.
Maize Flour Premix
The growing centralization of maize milling, its world-wide consumption, and the simplicity of the fortification technology make this vehicle a good choice for nutritional intervention. Overall stability of micronutrients in fortified maize flour stored at room temperature is good.
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Milk and Milk Products
MILK – Nature’s most nearly perfect food. Besides protein and fat, dairy products provide a wide range of micronutrients, such as fat-soluble vitamins and calcium. However, most of these nutrients are lost during High temperature processing, which is why dairy fortification is important. Milk and milk powders are commonly fortified with vitamins A and D3. Both liquid and powder premixes are available from Hexagon Nutrition.
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EXECUTIVE – QC
2 to 3 years (preferably from food or pharma manufacturing industry)
As per market standards
Tambaram, Chennai
Qualifications:
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To analyse product and raw materials using relevant equipment like HPLC, Chromatography etc
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Responsible for document preparation and sample analysis
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Good communication and interpersonal skills
Desired Skills:
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Should be proactive and a good team player
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Excellent interpersonal and communication skills
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Well-equipped candidates interested in the mentioned job role can email your resume to careers@hexagonnutrition.com
Salary not a constraint for the right candidate.