MICRONUTRIENT PREMIX
Wheat Flour Premix
Wheat is one of the most widely consumed cereal grains that are produced worldwide; wheat flour is consumed in a range of forms that includes breads, biscuits, pastas, cakes, wafers and extruded products such as Noodles. Fortification of this staple offers a great deal to consumers, satisfying caloric requirements as well as alleviating the problem of hidden hunger.
Maize Flour Premix
The growing centralization of maize milling, its world-wide consumption, and the simplicity of the fortification technology make this vehicle a good choice for nutritional intervention. Overall stability of micronutrients in fortified maize flour stored at room temperature is good.
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Milk and Milk Products
MILK – Nature’s most nearly perfect food. Besides protein and fat, dairy products provide a wide range of micronutrients, such as fat-soluble vitamins and calcium. However, most of these nutrients are lost during High temperature processing, which is why dairy fortification is important. Milk and milk powders are commonly fortified with vitamins A and D3. Both liquid and powder premixes are available from Hexagon Nutrition.
Oil
We fortify oils and fats with essential micronutrients that would improve the quality of edible oil thereby making it relevant in addressing micronutrient deficiencies. All kinds of edible oils (soybean, palm olein, groundnut, cotton seed and mustard) can be fortified with micronutrients.
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ARCHIVED EVENTS
Hope to see you virtually this Thursday!
Date: 5th November 2020
Time: 3:00 PM to 5:30 PM
We invite you for the third webinar, where our Jt. Managing Director Dr Nikhil Kelkar will be discussing on 'CONSUMER HEALTH & WELLNESS: EXPLORING HEALTH BENEFITS OF MICRONUTRIENTS AND NUTRACEUTICAL PRODUCTS'
Date: 15th October 2020
Time: 11 AM to 12:30 PM
Food Ingredients India & Health Ingredients
Virtual Expo 2020
Once again it's time to reconnect the adhesive & sealant food and the health ingredients industry together.
Date: 14th & 15th October 2020
Time: 11 AM to 7 PM
𝟓𝐭𝐡 𝐄𝐝𝐢𝐭𝐢𝐨𝐧 𝐍𝐮𝐭𝐫𝐢𝐭𝐡𝐢𝐧𝐤 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞
Date: 6th & 7th October 2020
Time: 11 AM to 5 PM
This two day conference will be focusing on recent trends, advancements & smart solutions adopted for nutritional deficiencies & immunity building.
